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Can I admit something? I don’t always look forward to dinner time. It’s one area of my life where I sometimes lack motivation and inspiration. Pinterest sometimes assists with recipes, but if the recipe requires a lot of time or many ingredients, I typically run as quickly as I can. Busy moms can’t always prepare gourmet meals, so tasty and easy is usually the mealtime goal for families. My crockpot Mangolian BBQ Shredded Chicken Sliders recipe is just one of the easiest meals I’ve created.
I’m not a food blogger, which is why you’ll find food recipes here and there on this blog. However, when I come up with a recipe that is as delicious and easy as this simple crockpot meal, I must share. Mangolian BBQ Shredded Chicken Sliders are perfect for a midweek meal, tailgating, and even a party entree. It requires only a handful of (inexpensive) main ingredients–chicken breasts, P.F. Chang’s® Mangolian BBQ Home Menu Sauce, brown sugar and pineapple. All these ingredients put into the crockpot for a few hours creates something special–an easy and flavorful entree.
I found all these ingredients at Meijer. Their multicultural food section made it super easy to find the sauce. When it came to choosing what flavor I wanted to accompany my chicken, I was torn between the La Choy® Teriyaki Sauce and the P.F. Chang’s Mangolian BBQ Sauce. I knew both would give me the tangy taste I was searching for, but I ultimately went with the Mangolian BBQ Sauce.
The P.F. Chang’s sauces are free of artificial flavors, sticks to the protein or veggies being cooked, and are created with premium and distinct ingredients.
Ok, you probably want to know how to make these sliders, so let me tell how to create them!
Mangolian BBQ Shredded Chicken Sliders
What You’ll Need
4 boneless chicken breasts
1 bottle of P.F. Chang’s Mangolian BBQ Home Menu Sauce
2 tablespoons of brown sugar
2 teaspoons salt
1 1/2 teaspoons garlic powder
1 whole pineapple
For easy clean-up later and superior non-stick, spray the bottom of the crockpot with PAM® Pump Spray (It only has three simple ingredients, no artificial flavors, colors or preservatives.).
Add all ingredients, minus the pineapple, to the crockpot and combine.
Cook on high for 3 hours, stirring occasionally.
While you wait, cut the pineapple into slices and refrigerate.
Shred fully cooked chicken with a hand mixer. To avoid sauce splatter, set mixer to the lowest setting and use in a pulsating fashion.
Serve warm on slider buns and garnish with 1/2 slices of pineapple. Serves 4-6.